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Personal
Message |
Hey everyone, sorry for the delay getting the new newsletter
out. We've been crazy busy managing the growth of ELEV8 Me!,
now in over 500 stores across Canada and soon across the USA
and Europe. We do have 2 very unique new flavors for you: "Matcha
Green Tea with Cranberries" and "Coffee Bean Cocoa
Crunch". It's Tea vs. Coffee.
CLICK HERE to check
out the new flavors
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| The
Raw Food Debate! |
WOODSTOCK,
New York (AP) -- Lunch crush is coming and the deli crew is
busy making burgers, lime tarts and pizza dough. Things
are really cooking -- at least figuratively. In fact, none of
the food being prepared at In The Raw will touch
a flame or a griddle. None of it will encounter a temperature
higher than a sweltering summer day. All of it, from the vegan
cakes to vegan burgers, is served raw.
"No ovens," said owner Barbara Banfield. "Just dehydration.
No flames." The recently opened organic vegetarian deli and
juice bar in this artsy tourist town is another outpost marking
the mainstreaming of raw food diets. So-called raw foodists
can make vegetarians look like slackers. Devoted followers are
vegans, meaning they eschew animal and dairy products. Just
as importantly, they believe that heating food above the 110-115
degree range destroys enzymes in food and diminishes nutritional
value. Healthy food is "living food," they say, organic, unprocessed
and uncooked.
Eating raw food is nothing new -- it's basically humanity's
oldest cuisine. But interest in raw food diets has been sprouting
recently beyond the usual fad cradles like Manhattan and southern
California.
Raw restaurants range from smoothie stands to fine dining establishments
with wine lists and dishes like dim sum and "pasta" made from
zucchini. People who have gone raw tend to be zealous converts,
ready to gleefully testify about impressive weight loss and
energy gains.
While nutritionists have little problem with people eating raw
nuts and vegetables (as long as they're clean), many are dubious
about basing an entire diet on the concept. It's true that
some enzymes are inactivated when food is heated, but that's
not important because the body relies on its own enzymes for
digestion, said Dennis Miller, a professor of food and nutrition
at Cornell University. Certain foods, like beans, become more
nutritious after cooking, he said. "The claim that somehow raw
foods give you better energy, are more healthful, improve your
immune system and all of that is simply not substantiated,"
Miller said. "And moreover, it's not biologically plausible."
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| Walking
= Stronger Brain? |
CHICAGO,
Illinois (AP) -- The health benefits of regular walking may
include helping prevent mental decline and Alzheimer's disease,
research in patients aged 70 and up has found, bolstering evidence
that exercise needn't be strenuous to be good for you. There's
plenty of evidence that mental exercise, such as crossword puzzles
and reading, may reduce Alzheimer's risks, but previous studies
on brain benefits from physical exercise had conflicting results.
The new findings, contained in two studies, clarify how much
exercise might be beneficial and are good news for older people
who want to avoid mental decline but "don't like doing all that
awful, sweaty stuff," said Bill Thies, vice president for medical
and scientific affairs of the Alzheimer's Association. "This
just says, 'Go for a walk"' and bolsters evidence that what's
good for the heart may be good for the brain, said Thies, who
was not involved in the research.
"Keep eating your veggies, too" could be another mantra, according
to a Dutch study, showing that Europeans ages 70 to 90 who ate
a Mediterranean-style diet rich in fruits, vegetables, fish
and olive oil had a 23 percent lower risk of death during a
10-year follow-up than those with less healthy eating habits.
A 65 percent lower mortality risk was found in those who combined
the Mediterranean-style diet with three other healthy habits
-- moderate alcohol use, no smoking and a half hour or more
per day of physical activity, including walking.
"We were
a bit surprised that something so modest as walking would be
associated with apparent cognitive benefits," said study author
Jennifer Weuve, a Harvard School of Public Health researcher.
Thies offered some possible theories for how exercise might
boost brain function. He said research in mice has suggested
that exercise might reduce brain levels of amyloid, a sticky
protein that clogs the brain in Alzheimer's patients. Also,
Thies said, studies have shown that exercise boosts levels of
hormones necessary for nerve cell production, and increases
blood flow to the brain.
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| Tai
Chi anyone? |
NASHVILLE,
Tenn. (AP) -- Balanced on one leg like flamingos, a dozen
people older than 60 concentrate on staying upright, as they
master the basics of tai chi. Some are in sock feet, some
are barefoot and one wears black dress shoes with shiny gold
buckles.
Once considered exotic, exercise programs like tai chi and
yoga have become as routine at senior centers as bridge and
shuffleboard. "Tai chi teaches balance and proper breathing
-- two things seniors don't do well," said 72-year-old Harold
Leach, a participant at the Donelson Senior Center and occasional
instructor. Those benefits, along with others like lowered
blood pressure and better sleep, have prompted seniors to
try exercises they might have once considered too "new-agey"
or "touchy-feely," according to Dr. Cedric Bryant, chief exercise
physiologist for the American Council on Exercise. "Now that
they've become more accepted as mainstream physical activities,
that's led to them going into older populations," he said.
Tai chi, a Chinese exercise that focuses on slow, fluid movements,
is believed to have originated around the 12th century. Some
scholars have traced the origins of yoga back 5,000 years.
The idea that tai chi and yoga -- which promote increased
flexibility, toned muscles and better concentration -- is
particularly beneficial to older people isn't new. But it's
taken a while to convince people to give it a try.
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| Notably
Quoteable |
"You can't build a reputation
on what you're going to do."
-
Henry Ford
|
| Dear
Flabby |
Dear Flabby,
When
I was 24 I lost 50 lbs and since then (3 years) I've really
struggled to keep it off. Do you think some people are meant
to be heavy?
Trai
Lou . - Philadelphia
Dear
T,
Actually
I do think some people are predisposed towards obesity via genetics.
So what? You don't have to be rail thin, just get healthy and
exercise. As long as you have strength and muscle beneath the
surface, that's what will sustain you, along with cardio to
get your heart rate up every few days. Isn't this just common
sense?
(
send letters in confidence to dearflabby@prosnack.com
)
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